30ml Black Dove Cherry Vodka
30ml Bourbon Whisky
1 sugar cube
Dash of Angostura Bitters
Orange and Cherries to garnish
Place the sugar cube in an old fashioned glass and splash the bitters over. Pour half the Black Dove Bourbon and some ice into the glass and stir.
Add the remaining Black Dove and Bourbon in. Stir until cocktail is chilled and sugar looks dissolved.
Garnish with orange peel and fresh cherries.